Alternative medicine
- Nutrition and Orthomolecular Therapy online correspondence course
- Light and Color Therapy
- Advanced Reflexology
- Astrological Medicine
- Patophysiology and holistic diagnostics
- Dowsing and Radionics
- Reiki Traditional Japanese
- Medical Acupuncture
- Subtle Energies Medicine
- Magnetotherapy
- Mind-body Interaction
- Nutrition & Orthomolecular Therapy
- Autogenic Training
- Art Therapy
- Advanced Aromatherapy
- Herbal Medicine
- Vibrational Flower Medicine
- Gemology and Gemstonetherapy
- Polarity Therapy
- Acupressure and Jin Shin Jyutsu
- T'ai Chi Ch'uan
- Hydrotherapy, Oxygen/Ozone Therapy
- Chinese Medicine Introductory
- Chinese Herbolody introductory
- Therapeutic Touch
- Ayurvedic Medicine
- Biofeedback
- The History of Natural medicine
- Sound and music therapy
- Vibrational Medicine
Online Correspondence courses
Clinical Medical Homeopathy
Food and Diet have an important role in health care for Millennia. The Links between disease and poor diet have long been recognized, and some medical Doctors specialize in Nutrition and Dietician. All Health System, Conventional and Complementary, include dietary advise. Embracing a wide range of approaches, nutrition-based complementary Therapies seek to alleviate Physical and Physiological Disorders through special Diets and such Food Supplements as Vitamins, Minerals, Enzymes, antioxidants, etc. The digestion of Food and the Elimination of waste Products are cornerstones of good Health and Well being. A balanced Diet and Low Stress levels are Vital to the Healthy Functioning of the Digestive and Excretory Systems. Nutritionist and Dietitian look for nutritional deficiencies, for allergies and intolerance to Food, and also for environmental factors, which can cause poor digestion. Nutritional therapists often using other diagnostic techniques (hair analysis, urine and muscle testing, etc. to determine nutritional deficiencies. using the Test Results, Nutritionist taking into consideration Patient's age and sex and Develops a dietary regime to balance healthy metabolism.
CONTENTS OF THE MANUAL
1.What is Nutrition?
2. The History of Nutrition
3. Physiology of Digestion and Nutritional Intake The. Physiology of Weight Reduction and Gain.
4. Detailed Biochemistry of Nutrition:
Vitamins, minerals, amino acids, antioxidants, enzymes, Nutritional Components
Proteins and Energy Exchange
Carbohydrates and Enzymes
Other Nutritional Components
5. Healthy Food Composition and Balance of Calories
6. Environmental and Food Toxins and Importance of Healthy Food and Diet. Different types of Diet:
Vegetarian Diet
Pritikin Diet
Raw Food Diet
Detoxification Diet
Hay Diet
Macrobiotic Diet Gerson Therapy
Weatgrass Diet
Colon Therapy
Wheat Grass Therapy
Orthomolecular Therapy-megavitamin Therapy
Other Diet Therapies. An Overview
7. Multilevel Detoxification Program and Natural Weight Loss Program
8. Nutrition for Pregnancy
9. Food Balance for Children